Bacchus Brut & Trio of British Charcuterie
£39.95
Supplied by: Bray Cured | Delivery Details
You, or your special someone, will taste their way across this trio of British salami, showcasing a wide variety of our award-winning cured meat to partner perfectly with the selected sparkler from our near neighbours Stanlake Park. We believe in collaboration as much as curation, so it's a pleasure to work with Natalia and Nico at Stanlake Park, while also providing you with products whose harmonious pairing is grounded in them sharing the same earth.
This special charcuterie and wine hamper will provide a fantastic tasting tour for a foodie obsessed with English wine, cured meat or the idea of terroir.
CONTENTS
- Wild Garlic Salami - Bray Cured
- Air-Dried Ham - Bray Cured
- British Chorizo - Bray Cured
- Bacchus Brut - Stanlake Park - White sparkling wine
ITEM DESCRIPTIONS & INGREDIENTS
Wild Garlic Salami (Great Taste 1 Star) - Bray Cured
One of the great pillars of charcuterie, with a twist of wildness. A deliciously savoury salami which works with anything. 60g sliced.
British Pork, Salt, Black Pepper, Wild Garlic, Dextrose, Garlic, Chilli, E251, E250
English Chorizo (Great Taste 1 Star) - Bray Cured
A delicious charcuterie classic with British meat and a delicious flavour twist. 60g sliced.
British Pork, Salt, Black Pepper, Paprika, Dextrose, Garlic, Chilli, Herbs, E251, E250
Air-Dried Ham - Bray Cured
Light, fresh and creamy, with a hint of herb and spice from the cure. From eggs benedict to wrapping spears of asparagus, it's excellent in many roles. 60g sliced.
British Middle White Pork, Salt, Black Pepper, Dextrose, Thyme, Fennel, E250
Bacchus Brut - Stanlake Park - White sparkling wine
A super refreshing English sparkling wine made with Bacchus grapes, with attractive aromas of apple, gooseberry and elderflower, and a very smooth finish. This non-vintage fizz is made with the same technique used for Champagne and other famous sparkling wines in the world, but using a grape that typically grows only in England and aged for around 12 months in the Stanlake Park cellar. Contains sulphites.
Product information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens.
