Free Range Old Spot Boston Butt
Supplied by: Bramblebee Farm | Delivery Details
The Boston Butt is a whole top shoulder joint still on the bone, this is a great joint for smoking or slow cooking in the oven.
It's packed with some of the best flavour on the pig, cooked long and slow in the oven, time is the king.
Cooking the longer the better - minimum of 5hrs but can handle slow and low for 10-12 hrs easily, after all this is going to be the best pulled pork ever!
Sold as half a joint or a whole cut and best ordered a week in advance.
This is one cut you are going to impress either at a party or just cooking it up for future meals.
Bramblebee keep Gloucester Old Spots for 3 reasons; Hardiness, Eating quality and it's known as the orchard pig which is quite fitting for an Apple farmer!
Paul's Old Spot pigs are all raised outdoors for their entire lives in family groups. It’s a small friendly herd just a dozen or so sows and 1 or 2 boars. These slow-growing Gloucester Old Spots thrive on low protein feed and homegrown vegetables that otherwise would be wasted, enjoying a happy outdoor life for nearly 12 months longer than a commercial pig. Bramblebee Farm Old Spot Pork is tasty and a great representation of how pork used to taste, full of mouth-watering flavours.
