Cajun Jambalaya Sauce
£4.25
(0.40 kg)
Supplied by: Seasoned Pioneers | Delivery Details
Strictly no preservatives, no colourings, no artificial additives: no compromises.
Fiery, dry-roasted Cajun spices provide the kick overlaying the sweet tartness of bell peppers, coriander and garlic.
Cooking Guidelines
Jambalaya Sauce Serves 3 to 4. Kitchen to Table in 25 to 30 minutes
1) Cook four sausages, then cut into chunks
2) In the meantime, heat 1-2 tablespoons of olive oil and stir-fry 2-3 diced chicken breasts
3) Once cooked, mix the Jambalaya Sauce with the chicken & sausages and bring to a simmer
4) Stir in four portions of cooked rice and serve hot
Cajun Jambalaya Gourmet Cooking Sauce is also good with vegetables, ham, prawns, shrimps – or, if available, alligator!
Ingredients
Water, Celery, Onion, Green Peppers (9%), Red Peppers (9%), Sunflower Oil, Cajun Spice Blend* (Cayenne Pepper*, Green Cardamom*, Cumin Seed*, Black Peppercorns*, Sea Salt*, Fennel*, Garlic*, Coriander Seed*, Red Chillies*, Oregano*, Thyme*) (0.9%), Sea Salt, Concentrated Lemon Juice, Coriander, Garlic, Vegetable Boullion Powder (contains celery), Natural Thickener: Xanthan Gum
(* Seasoned Pioneers finest authentic seasonings)
Nutritional Information
Typical Values per 100g serving:
Energy 259kJ/62kcal, Fat 5.1g, of which saturates 0.6g, Carbohydrate 3.2g, of which sugars 2.2g, Fibre 1.0g, Protein 0.8g, Salt 0.2g
