Salt Marsh Lamb Neck
£12
(1.00 kg)
Supplied by: Gower Salt Marsh Lamb | Delivery Details
Slow roast or use for Stews and Casserole. We recommend slow roasting these until the meat pulls of the bone, the meat is sensational.
Usually 2 whole necks per pack. Add to the notes if you would like them cut into rings.
Approx 1kg
Good quality lamb has a wonderful flavour and this neck of lamb also has the herbal notes characteristic of Salt Marsh Lamb where the lambs have grazed their whole lives on wild pastures containing Samphire, Sorrel, Sea lavender, Glasswort, Sea Purslane and Thrift which translates into meat with sweet and characterful flavour and lots of important nutrients for us too.
Salt Marsh Lamb is recoginsed as a delicacy in Europe the flavour, taste and texture of the meat, which is light and sweet derives from the diet of the lambs that graze the marshes which are regularly washed by the sea.
