Four Bird Christmas Roast - Turkey, Duck, Pheasant and Partridge
£145
Supplied by: Furness Fish Poultry & Game Supplies | Delivery Details
***Preorder for Christmas Delivery***
Boned Turkey, stuffed with a Boned Duck, with a Boneless Pheasant and Partridge, filled with a pork, cranberry and apple sausage meat stuffing.
A boned out Free Range Turkey, which has been naturally reared, using old fashioned methods.
This has been stuffed with a boned Gressingham Duck and then a boned Wild Lakeland Pheasant and Wild Partridge.
The whole joint is filled with a pork, cranberry and apple sausage meat stuffing.
Serves approx. 8 - 10 people
Leave to rest for at least 20 mins before carving
Delivery date 22 & 23rd December. You will receive tracking by email the night before delivery.
What makes Furness Fish & Game so Special: With an excellent reputation amongst the best restaurants in the Lake District for fine quality wild game, ranging from three bird roasts, pheasants, grouse, partridge, venison, and rabbits, Clare Worral says, "Wild game is high in protein but lean and healthy too. We have worked with the best Cumbrian gamekeepers for 30 years and this consistency shows in our end products."
