Large Indulgent Shellfish Platter

£135

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Supplied by: The Fresh Fish Shop | Delivery Details

Designed for celebrations and seafood lovers, our Large Indulgent Shellfish Platter showcases an abundant spread of the finest shellfish.

This generous platter includes

1kg of mussels (to be cooked at home)
3 lobster tails topped with garlic & herb butter ready for the oven
500g of large peeled prawns
12 langoustines (to be cooked)
12 oysters (shuck fresh at home)
450g of crab claws
Samphire and our signature shallot vinaigrette and Marie Rose sauce

Simple Cooking Instructions:

Lobster tails: Bake at 200°C for 12–15 minutes until fully cooked and fragrant.
Mussels: Clean, then steam for 4–5 minutes until shells open.
Langoustines: Boil or steam for 3–4 minutes until the flesh turns opaque.
Samphire: Add during the final minute of cooking or briefly blanch.

All other items are cooked and ready to enjoy. An impressive centrepiece, balancing luxury and freshness in every bite.

What Makes The Fresh Fish Shop So Special: Sebastian specialises in wild caught fish and seafood using low impact fishing methods. Plaice, Dover Sole, Lemon Sole, Brill and Turbot come from small local day boats around Brighton.Monkfish, Octopus, and Sardines always come from small day boats in Cornwall. White fish predominantly comes from Peterhead market in Scotland. He also makes his own range of award-winning convenience-led ‘oven-ready’ and 'pack to pan' marinated fish dishes in recyclable trays.

The Fresh Fish Shop

Owner Sebastian Candelon took over The Fresh Fish Shop in 2007 and has been recognised as a Master Fishmonger for his expertise and dedication to the trade. He specialises in wild caught fish and seafood using low impact fishing methods. Sebastian supplies ethical businesses with a hugh range of products, being big enough to deliver but small enough to be flexible.