Mangalitza Pork Shoulder Roasting Joint

£28.50

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Supplied by: Alternative Meats | Delivery Details

If you are looking to cook something special for a weekend roast for your family or friends, you’re on the right page. Beware though !! The Mangalitza roasted shoulder of pork will rock your world – never again will you be able to have an “ordinary” pork roasting joint, so approach this decision carefully! This is because the fat from the Mangalitza's is so delicious. Use it for your roasties – or making hand cut chips …. just use it!

Approx. 1kg

Our Mangalitza Pork is reared by Lisa Hodgson of Otterburn Mangalitza, North Yorkshire and butchered by Rachel Godwin at Alternative Meats.

Rachel says, "We produce delicious, tender, succulent Mangalitza pork from Lisa's incredible Pedigree Mangalitza pigs who live a long and happy life in wonderful surroundings. The pigs reach their ‘prime’ at 2 years of age gaining marbling akin to Wagyu, and building up a fantastic flavour. Managlitza meat is so different to an industrially produced pig (which can be ‘ready’ at just 4 months old), it is dark, marbled and juicy with an unbeatable taste."

*Please note Mangalitza products will arrive frozen and can be used or put straight in the freezer.

** Please note that due to the limited availability of this producf there may be a delay in your order but we will let you know as soon as possible if this is the case.

Alternative Meats

Having supplied many celebrity chefs such as Jamie Oliver, Heston Blumenthal, Hugh Fearnley Whittingstall, Sat Baines and Tom Aikens, as well as Selfridges and Harrods meat counter, Alternative Meats continue to have very close relationships with their producers of the very best quality meat. 3 Star Great Taste Awards and Gold Fork Winners.