Organic Chicken Breast Fillets (Skin On)
Supplied by: Springfield Organics | Delivery Details
Lean and diet-friendly, you can leave the skin on for extra flavour or remove it after cooking to keep your fillets moist and tender.
Our fillets are plump, full of natural flavour, and never watery. We raise slow-growing breeds, allowing the birds plenty of exercise, fresh air, and pasture access, which creates the superior taste and texture of our high-quality meat.
- Vacuum-packed, approx. 2 fillets per pack (guideline)
- Skin-on for extra flavour, or remove for a lean option
- Slow-grown, Organic free-range birds for superior taste and texture
- Bulk packs available for avid chicken lovers.
Why Springfield Organics are so Special:
We don’t do factory farming. Our chickens are slow-grown, allowing them to develop real flavour and texture — not water weight. The result? Plump, juicy fillets that are as wholesome as they are versatile.
Raised on certified organic farms, our birds enjoy dawn-to-dusk access to open fields, where they roam, forage, and live the way nature intended. No rushing. No shortcuts. Just flavour you can feel good about.
Soil Association Certified Organic – Raised on fresh pastures and fed 100% organic feed
Springfield Poultry is a family-owned business with nearly 60 years of heritage in ethical farming and butchery.
