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Helen Browning's Organics
Organic Pork Belly Ribs

Organic Pork Belly Ribs

Organic Pork Belly Ribs

£10
(2.00 kg)

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Supplied by: Helen Browning's Organics | Delivery Details

An exciting product for BBQ fans

Low and slow is the key to unlocking the full potential of belly ribs to allow the marbling and fat to render, resulting in tender, juicy and tasty meat that falls off the bone. Also know as St Louis Ribs, or Spare Ribs.

Helen Browning’s Organic Saddleback pigs enjoy an active, outdoor life, spending their time happily doing just what pigs like to do. Their meat has a distinctive, rich flavour and a fantastic texture.

  • Dispatched frozen.
  • Organic pigs kept to the highest of welfare standards
  • Ideal for the BBQ
  • Gluten-free
  • GM free
  • Suitable for home freezing
  • Soil Association approved organic product

 

What makes Helen Browning's Organic so Special: Helen has bred and reared organic rare breed saddleback pigs and organic beef for 40 years and is at the forefront of the organic movement. Everything she does is about nature and high welfare farming. Helen is passionate about producing real food that tastes great without the use of pesticides, herbicides or antibiotics. Treat yourself to her range of Organic Cooking Sauces or Organic Gin!

Delivery Details

DELIVERY IS FREE OVER £100, otherwise £5.95

Shipping Facts

Orders are shipped within 48 hours Monday to Thursday, we will email tracking details the day before your delivery arrives.

Minimum Order Details

Minimum order is £40

Christmas Period Delivery

Last Order Date for Christmas Delivery is 16th December.
Christmas Pre-Orders will be sent out 21st & 22nd Dec.
We will be accepting orders between Christmas & New Year; these will be dispatched 7th & 8th January.

Customer Services

[email protected]

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Helen Browning's Organics

Helen Browning is well known for producing the finest organic rare breed Saddleback pork and organic beef,and that's no surprise since she was one of the original pioneers of organic farming converting the family farm in Wiltshire in 1986. She is now CEO of the Soil Association and has even won an OBE for services to organic farming. So she knows a thing of two about producing amazing tasting food and drink with nature and animal welfare at its core!

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