Smoked Halibut
£8.99
(0.10 kg)
Supplied by: Real Food Hub | Delivery Details
Delicately smoked to perfection, Port of Lancaster Smoked Halibut has a rich, buttery texture which melts in your mouth, leaving behind a lingering, smoky aroma.
Elevate your dining experience with the unparalleled taste of smoked halibut
Wild Alaskan Halibut is respnsibly sourced and has a firm texture, Port of Lancaster delicately smoke this fabulous fish gently over pits of smouldering English Oak Wood. Finely Sliced, ready to open and serve.
Minimum Weight 100g
Our Weekly Market Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael.
Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."
