Sri Lankan Curry Sauce
£4.25
(0.40 kg)
Supplied by: Seasoned Pioneers | Delivery Details
Strictly no preservatives, no colourings, no artificial additives: no compromises.
Sultry, richly roasted Sri Lankan spices are balanced and tempered with heady flavours of coconut, fenugreek and curry leaves.
Cooking Guidelines
Sri Lankan Curry Sauce Serves 3 to 4. Kitchen to table in 15 minutes
1) Heat 1-2 tablespoons of olive oil and stir-fry 500g of prawns (try raw shelled tiger prawns) until just pink
2) Stir in the Sri Lankan Curry Sauce and bring to a simmer
3) Serve hot with rice
Sri Lankan Curry Sauce also good with vegetables, fish, chicken, lamb or beef
Ingredients
Coconut Milk (25%), Water, Spinach, Red Onions, White Onions, White Wine Vinegar, Sunflower Oil, Sri Lankan Curry Powder* (Coriander*, Fenugreek*, Cumin*, Fennel*, Cayenne*, Cinnamon*, Cardamom*, Curry Leaves*, Cloves*), Ginger Root, Garlic, Dried Red Chillies*, Sea Salt*, Tamarind*, Vegetable Boullion Powder (contains celery), Concentrated Lemon Juice, Natural Thickener: Guar Gum, Curry Leaves*, Fenugreek Leaves*, Ground Fenugreek Seeds*, Turmeric*
(* Seasoned Pioneers finest authentic seasonings)
Nutritional Information
Typical Values per 100g serving:
Energy 403kJ/97kcal, Fat 8.4g, of which saturates 0.5g, Carbohydrate 3.4g, of which sugars 1.8g, Fibre 0.8g, Protein 1.8g, Salt 0.3g
