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Huntsham Outstanding Rare Breed Meat
Steak Box - Longhorn Beef

Steak Box - Longhorn Beef

£162
(6.50 kg)

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Supplied by: Huntsham Outstanding Rare Breed Meat | Delivery Details

Free Delivery

This Steak box contains a choice of Huntsham Longhorn beef which will give you a roasting joint, steaks, and their famous minced beef.

Huntsham beef comes from the Huntsham herd of Longhorn cattle. These old-fashioned, cattle were first bred over 200 years ago and were the breed which made England famous for its fine roast beef. The Longhorn is rare, but the quality of its meat remains outstanding.

The box contains:

2 Bone Longhorn Fore Rib - As one big joint on or off the bone to feed about 10 people, or 2 x 1 bone joints on or off bone, or sawn down the length to make big sharing steaks for two people containing the rib eye and rib cap. Approx 3.5kg

4 x 230gms Thick Longhorn Rib Steaks - Approx 0.92kg

4 x 500g packs Longhorn Beef Mince - 2kg

Delivery
Customer Services & Contacts

Delivery Details

Delivery is Free.

Please order by 4pm on Friday for delivery the following Wednesday.

Shipping Facts

Orders placed before 4pm on Friday will be delivered the following Friday.

Orders receveid after this will be carried over to the following Wednesday (unless there is enough in stock to fulfil your order, in which case you will receive it sooner).

We will notify you by email to let you know when your order will arrive.

Minimum Order Details

Minimum Order is £50

Additional Delivery Facts

Unfortunately we are unable to send goods to the following postcodes: AB31-56, BT1-94, FK17-21, GY1-10, HS1-9,IM1-9, IV1-63, JE1-5, KA27-28, KW0-17, PA20-78, PH15-50, TR21-25, ZE1-3.

Customer Services

[email protected]
01600 890296

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Huntsham Outstanding Rare Breed Meat

Richard Vaughan’s Longhorn Beef has been described by Heston Blumenthal as ‘the best beef available in Britain’ during his TV series 'Perfection', and their Middle White Pork has been described by many Michelin starred Chefs as ‘nothing short of sensational’. Marcus Wareing who has used Huntsham Meat at The Berkeley reminds us that cooking with these rare breeds encourages their survival.