Thai Panang Sauce
£4.25
(0.40 kg)
Supplied by: Seasoned Pioneers | Delivery Details
Strictly no preservatives, no colourings, no artificial additives: no compromises.
Fearsome birdseye chillies are combined with classic, intense Thai flavours of galangal, shrimp paste, holy basil and kaffir lime leaves.
Cooking Guidelines
Thai Panang Gourmet Cooking Sauce Serves 3 to 4. Kitchen to table in 15 minutes
1) Heat 1-2 tablespoons of olive oil and stir-fry 500g of prawns (try raw shelled tiger prawns) until just pink
2) Stir in the Panang Sauce and bring to a simmer
3) Serve hot with rice or noodles
Thai Panang Gourmet Cooking Sauce is also good with fish, chicken, lamb or beef
Ingredients
Water, Coconut Milk, Courgettes, Baby Corn, Green Peppers, Coconut Powder (coconut milk, maltodextrin, sodium caseinate (milk)), Shallots, Cornflour, Sugar, Sunflower Oil, Concentrated Lime Juice, Coconut Flour, Shrimp Paste* (Shrimps, Salt), Fish Sauce (Anchovy Extract, Salt, Sugar), Garlic, Lemongrass, Crushed Birdseye Chillies*, Vegetable Boullion Powder (contains celery), Sea Salt, Dried Thai Holy Basil*, Natural Thickener: Xanthan Gum, Ground Galangal*, Crushed Kaffir Lime Leaves*, Coriander Seed*
(* Seasoned Pioneers finest authentic seasonings)
Nutritional Information
Typical Values per 100g serving:
Energy 400kJ/96kcal, Fat 7.6g, of which saturates 5.0g, Carbohydrate 5.8g, of which sugars 3.5g, Fibre 1.0g, Protein 1.3g, Salt 0.2g
