Vietnamese Kho Sauce
£4.25
(0.40 kg)
Supplied by: Seasoned Pioneers | Delivery Details
Strictly no preservatives, no colourings, no artificial additives: no compromises.
Powerfully spiced yet sweet – Kho, the authentic Vietnamese braised stew sauce – fragrant with roasted flavours of aniseed, holy basil and lemongrass.
Cooking Guidelines
Vietnamese Kho Gourmet Cooking Sauce Serves 3 to 4. Kitchen to Table in 15 to 20 minutes
1) Heat 1-2 tablespoons of olive oil and stir fry 3-4 portions of cubed beef for 3-5 minutes (to taste)
2) Stir in the Vietnamese Sauce and bring to a simmer
3) Serve hot with rice, noodles or crusty bread
Vietnamese Kho Gourmet Cooking Sauce is also good with chicken, vegetables or tofu.
Ingredients
Water, Shallots, Dark Soy Sauce (water, salt, sugar, molasses, Soy Sauce (water, soya beans, wheat, salt, spirit vinegar, malt extract)), Fish Sauce (anchovy fish, sea salt, sugar), Garlic Puree, Sunflower Oil, Cornflour Novation 2600, Beef Stock, White Sugar, Red Chillies, Lemongrass, Malay Curry Powder* (cinnamon*, cayenne*, coriander seeds*, turmeric*, clove buds*, galangal*, cumin*, cardamom*), Holy Basil*, Roasted Anise Seeds*, Concentrated Lemon Juice, Turmeric*.
(* Seasoned Pioneers finest authentic seasonings)
Nutritional Information
Typical Values per 100g serving:
Energy 279kJ/67kcal, Fat 3.6g, of which saturates 0.5g, Carbohydrate 6.6g, of which sugars 2.8g, Fibre 0.6g, Protein 1.9g, Salt 1.8g
