Deluxe BBQ Box - Longhorn Beef & Middle White Pork

£193.20
(6.95 kg)

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Supplied by: Huntsham Outstanding Rare Breed Meat | Delivery Details

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The Huntsham Deluxe BBQ Box combines Huntsham Middle White Pork and Longhorn Beef and has been put together with cuts especially suited to cooking on the BBQ but with the extra special Sliced Fore Rib of Longhorn Beef and Sirloin Steaks on the Bone. plus enough Burgers, Sausages and Belly Pork Strips to keep your BBQ going for a while! (The image shows part of the contents, please see below for full details).

Huntsham Beef comes from the Huntsham herd of Longhorn cattle. These old-fashioned, cattle were first bred over 200 years ago and were the breed which made England famous for its fine roast beef. The Longhorn is rare, but the quality of its meat remains outstanding.

Huntsham Pork comes from the Huntsham pedigree Middle White herd. In the 1930s the Middle White was the pork pig of England. However, to compete with the influx of Danish bacon after the war, farmers started to breed larger, leaner pigs for bacon. Young pigs from these bacon breeds are now the source of most pork sold today and the Middle White, the only specialist pork pig, is very rare. Its flavour and crackling are unlike those of any modern pork pig and its fat makes the best roast potatoes in the world!

Their sausages are made from the prime meat of their Middle Whites (in contrast to most commercially available sausages) and are served in Michelin starred restaurants and gastropubs throughout the country.

The Meat Box Contains:

1 Bone Fore Rib Longhorn Beef - Sliced - 2 steaks enough for 2 or 3 people - 1.5kg total

4 x Longhorn Beef Sirloin Steak on Bone - 4 x 285g Steaks - approx 1.13kg total

8 x Longhorn Beef Burgers - 8x 125g - approx 0.96kg total

3 Packs of 6 Middle White Pork Sausages - 1kg total

8 x Middle White Pork Loin Steaks - 1kg total

BBQ Middle White Pork Belly Strips - 1kg total

Total 6.95kg

Huntsham Outstanding Rare Breed Meat

Richard Vaughan’s Longhorn Beef has been described by Heston Blumenthal as ‘the best beef available in Britain’ during his TV series 'Perfection', and their Middle White Pork has been described by many Michelin starred Chefs as ‘nothing short of sensational’. Marcus Wareing who has used Huntsham Meat at The Berkeley reminds us that cooking with these rare breeds encourages their survival.