Middle White Pork - Half Pig - With Sausages

£285

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Supplied by: Huntsham Outstanding Rare Breed Meat | Delivery Details

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A wonderful way to taste and enjoy the various joints of this heritage rare breed the Middle White,

Half Middle White pig butchered how you like with sausages from part of the pig.

Richard's half pigs weigh about 18-20kg before butchery. Although some cuts make handsome roasting joints when left whole (a leg feeds 12 people), they can tailor butchery to your needs and include small joints/chops/steaks. Riachrd will contact you to discuss your preferences.

Huntsham Pork comes from their pedigree Middle White herd. In the 1930s the Middle White was the pork pig of England. However, to compete with the influx of Danish bacon after the war, farmers started to breed larger, leaner pigs for bacon. Young pigs from these bacon breeds are now the source of most pork sold today and the Middle White, the only specialist pork pig, is very rare. Its flavour and crackling are unlike those of any modern pork pig and its fat makes the best roast potatoes in the world.

Their sausages are made from the prime meat of their Middle Whites (in contrast to most commercially available sausages) and are served in Michelin starred restaurants and gastropubs throughout the country.

A Middle White Half Pig with Sausages includes:

Shoulder - Either Whole or Two halves - approx 8 servings

Leg - Whole/Two halves/Steaks - approx 12 servings

Chump fillet - Joint/Chump Chops - approx 4 servings

Loin - 1 or 2 joints /Chops/ Half and half - approx 14 servings

Sausages - 12 packs

Liver

Stock bones

Huntsham Outstanding Rare Breed Meat

Richard Vaughan’s Longhorn Beef has been described by Heston Blumenthal as ‘the best beef available in Britain’ during his TV series 'Perfection', and their Middle White Pork has been described by many Michelin starred Chefs as ‘nothing short of sensational’. Marcus Wareing who has used Huntsham Meat at The Berkeley reminds us that cooking with these rare breeds encourages their survival.